Imoto at buccan5/6/2023 2010) is a modern American grill featuring exceptional cuisine in a casually sophisticated and bustling setting. Located in the heart of Palm Beach, FL, Buccan (est. Grandberry, a graduate of Le Cordon Bleu College of Culinary Arts-Atlanta, was the former pastry chef at BLT Steak in Miami Beach, FL. Granberry’s ever-rotating array of desserts include items such as “ Popcorn Sundae,” bourbon bacon crackerjack, salted caramel, chocolate crumble “Butterscotch Soaked Carrot Cake,” cream cheese sauce, vanilla ice cream “Crème Fraiche Panna Cotta,” lemon macerated strawberries, strawberry sherbet, black pepper shortbread “Blondie,” brown sugar chocolate chip ice cream, chocolate espresso cookies, chipped cream, and” Grown Up Cookies & Milk,” brown butter & chocolate chunk cookies, Bailey’s milkshake. Unless otherwise noted, desserts are $9. I look forward to further expanding my culinary knowledge with an awesome team of culinary professionals, and using every guest as inspiration to create my best desserts yet,” said Grandberry. “It’s been an honor working with Chef Clay and the entire team at Buccan. Having a chef on board in this specific capacity really enhances our pastry program we are very excited to have her,” added the James Beard Award-nominee. They are decadaent and flavorful, but balanced and full of contrast. “Chef Antonia’s desserts perfectly complement our style of food. Plus, it was time to elevate our desserts to the next level, “explained Conley. ![]() ![]() “As our group grew, it became clear we needed someone to focus on the pastry program exclusively. After nearly four years of managing the bread and dessert program internally, and in consideration of the group’s continuing expansion, Conley determined the restaurant was ready to bring on someone to direct the full-time responsibility, and creativity, of pastry. Since opening Buccan in January 2010, the team has expanded the business to include Imoto and Buccan Catering, and has more projects in development. Grandberry is the first individual to take on this role within the Buccan group. ![]() The Opportunity for Alcohol Companies in Cannabis: Why Petalfast’s CEO Says the Time is NowĬhef Clay Conley of Buccan, along with partners Sam Slattery and Piper Quinn, is excited to announce an addition to his culinary team: Pastry Chef Antonia Grandberry. White Castle and Evil Genius Beer Company Partner to Bring a Limited-Edition Beer to Retail What’s new at Miami restaurants this season Hector Prieto Appointed Executive Chef at Puerto Rico’s Iconic Caribe Hilton The Allison Inn & Spa appoints Executive Chef, Jack Strong Two-Michelin Star and James Beard Award-Winning Chef Alex Stratta Tapped to Lead Culinary Program at Fairmont PhoenixĬARNE MARE AND THE DUTCH ANNOUNCE SENIOR CHEF DE CUISINE
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